Food Safety Specialist Job Vacancy in Molepolole, Botswana – Agriculture & Food Processing

Job Description

Position: Food Safety Specialist

Company: Botswana Meat Commission

Location: Molepolole, Botswana

Experience: 3-5 years in food safety or quality assurance within the agriculture sector

Education: Bachelor’s degree in Food Science, Nutrition, Agriculture, or related field

Employment Type: Full-time

Industry: Agriculture & Food Processing

Department: Quality Assurance

Salary: SSP 150,000 – SSP 250,000 per annum

Vacancies:1

Company Overview

Botswana Meat Commission (BMC) is a leading state-owned enterprise dedicated to the production, processing, and export of high‑quality beef and meat products. With a legacy spanning over four decades, BMC has built a reputation for excellence in animal husbandry, sustainable farming practices, and stringent quality standards that meet international export requirements. Operating across multiple regions of Botswana, BMC collaborates with local farmers, research institutions, and global trade partners to ensure a reliable supply chain that supports rural development and contributes significantly to the national economy. As a cornerstone of Botswana’s agricultural sector, BMC continuously invests in modern processing facilities, advanced laboratory capabilities, and comprehensive training programs to uphold its commitment to food safety and consumer confidence. The organization’s mission aligns with national goals of food security, value‑added agriculture, and export diversification, making it an attractive employer for professionals seeking meaningful impact in Botswana Jobs and Career Opportunities in Botswana.

Job Overview

The Food Safety Specialist will play a pivotal role in safeguarding the integrity of BMC’s meat products from farm to fork. Reporting to the Head of Quality Assurance, the specialist will develop, implement, and monitor food safety protocols that comply with local regulations and international standards such as HACCP, ISO 22000, and EU food safety directives. This position involves conducting risk assessments, overseeing internal audits, coordinating with regulatory bodies, and providing technical guidance to processing teams. The role also includes continuous improvement initiatives to enhance product safety, reduce contamination risks, and support BMC’s reputation as a trusted exporter. Candidates will have the opportunity to work in a dynamic environment that values innovation, collaboration, and a proactive approach to food safety. For more information about BMC and its vision, visit the main job portal at https://botswanajobsearch.com.

Key Responsibilities

• Develop, review, and maintain comprehensive food safety management systems aligned with HACCP, ISO 22000, and local legislation.
• Conduct regular risk assessments and hazard analyses across all processing stages, including slaughter, chilling, cutting, and packaging.
• Lead internal and external audits, prepare audit reports, and ensure timely corrective actions.
• Monitor critical control points (CCPs) and maintain accurate records of temperature, sanitation, and microbial testing.
• Collaborate with the R&D team to evaluate new products, ingredients, and processing technologies for safety compliance.
• Provide training and mentorship to plant personnel on food safety best practices and regulatory updates.
• Serve as the primary liaison with Botswana’s Department of Agriculture, Food and Veterinary Services and international certification bodies.
• Analyze food safety data, generate trend reports, and recommend preventive measures to reduce non‑conformities.
• Support product recall procedures and crisis management when necessary.
• Promote a culture of continuous improvement and proactive risk mitigation throughout the organization.

Required Skills

• In‑depth knowledge of HACCP, ISO 22000, and other relevant food safety standards.
• Strong analytical abilities with proficiency in data interpretation and statistical tools.
• Excellent communication skills for training, reporting, and stakeholder engagement.
• Ability to work independently and lead cross‑functional teams.
• Familiarity with laboratory testing methods for microbiology, residues, and allergens.
• Proficiency in Microsoft Office Suite and food safety software platforms.
• Attention to detail and a commitment to maintaining high quality standards.

Education

A Bachelor’s degree in Food Science, Nutrition, Agriculture, Veterinary Medicine, or a closely related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or HACCP Practitioner are highly desirable.

Experience

Applicants must have 3‑5 years of hands‑on experience in food safety, quality assurance, or regulatory compliance within the meat processing or broader agricultural sector. Experience with international export requirements and audit coordination is essential.

Salary

The position offers a competitive salary range of SSP 150,000 to SSP 250,000 per annum, commensurate with experience and qualifications. Performance‑based incentives and annual reviews are part of the compensation package.

Benefits

• Comprehensive medical and dental coverage.
• Retirement savings plan with employer contributions.
• Paid annual leave and statutory holidays.
• Professional development allowance.
• Employee assistance program.
• Transportation allowance for commuting to Molepolole.

Training

• On‑the‑job training in BMC’s state‑of‑the‑art laboratory facilities.
• Access to external workshops on advanced food safety standards.
• Mentorship program with senior quality assurance experts.
• Opportunities to attend international conferences and seminars.

Working Environment

BMC provides a modern, safety‑focused workplace equipped with cutting‑edge processing equipment, laboratory instrumentation, and a collaborative team culture. Employees benefit from a structured work schedule, clear performance expectations, and a supportive management style that encourages innovation and professional growth.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal. Applications will be reviewed on a rolling basis, and shortlisted applicants will be contacted for interviews. For additional career resources, visit https://www.southsudanjobsearch.com/.

Equal Opportunity Statement

Botswana Meat Commission is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, gender, age, disability, religion, or sexual orientation. Our hiring practices reflect our dedication to fairness and the promotion of talent across Botswana.